Appetizers

Escargot

Our take on an ancient culinary delight, prepared with fresh herbs, white wine, and topped with Parmigiano-Reggiano
$  17.00

Calamari

Lightly floured and deep-fried with a selection of vegetables and served with sriracha aioli and house-made seafood sauce
$  19.00

Smoked Duck

Boneless smoked duck breast grilled and served on a bed of mixed greens then topped with Arturo’s blueberry vinaigrette
$  18.00

Scallops and Spinach

Grilled sea scallops on a bed of pan-seared spicy spinach topped with Parmigiano-Reggiano
$  23.00

Bang Bang Shrimp

Spicy sweet and crispy shrimp tossed in Srirachi aioli
$  18.00

Salads

Arturo

Baby greens, roasted peppers, goat cheese, raisins, and walnuts tossed in balsamic vinaigrette
$  14.00

Spinach Salad

Baby spinach, strawberries, feta, dried cranberries and pine nuts tossed in a maple vinaigrette
$  14.00

Pastas

Papperdelle Arturo

A delicious combination of bocconcini cheese, fresh herbs, and tomato sauce complement this wonderful egg noodle pasta
$  30.00

Braised Beef Ravioli

Slow braised beef and vegetables wrapped in egg pasta
$  38.00

Gnocchi Gorgonzola

Potato dumplings served in our Gorgonzola cheese sauce and accompanied with grilled chicken
$  38.00

Papperdelle Allo Zafferano

A rich and succulent seafood dish with sautéed scallops, shrimp in a saffron infused sauce
$  44.00

Lobster Ravioli

Egg noodle pasta filled with lobster and cream cheese filling served in a mascarpone blush sauce
$  40.00

Spaghetti Alla Marinara

A variety of fresh seafood sautéed with white wine and plum tomatoes
$  44.00

Mushroom and Sausage Orecchiette

Orecchiette pasta with cremini mushrooms, sausage and bocconcini cheese in a fresh herb white wine sauce
$  42.00

House Specialties

Carré Di Agnello

French-cut rack of lamb grilled to your preference and served with our balsamic mint reduction, potato and seasonal vegetables
$  65.00

Saltimbocca di Vitello

Milk-fed veal cutlets layered with bocconcini and prosciutto and pasta finished in a white wine butter sauce.
$  48.00

Veal Chop

10 oz. veal chop served in a Port wine demi-glace sauce served with mashed potatoes and seasonal vegetables
$  60.00

Filet Mignon

8oz filet mignon grilled and finished with extra virgin olive oil and balsamic glaze Peppercorn sauce add - $4 Sautéed cremini mushrooms add - $4
$  60.00

Gamberoni Al Vino

Jumbo tiger shrimp prepared in a white wine, lemon, butter sauce, and served with pumpkin ravioli
$  50.00

Maple Glazed Salmon

Salmon filet marinated in local maple syrup with sesame oil, soya, balsamic glaze and served with lobster ravioli
$  48.00

All Pasta and House Specialties are served with bruschetta and your choice of garden salad or Caesar salad

Arturo Ristorante

Arturo Ristorante is located in the heart of Sault Ste Marie's downtown. Enjoy the finest food Northern Ontario has to offer within walking distance of Sault Ste Marie's waterfront.

HOURS

Tuesday - Thursday: 5:00 - 10:00

Friday: 5:00 - 10:30

Saturday: 5:00 - 10:30