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Our take on an ancient culinary delight, prepared with fresh herbs, white wine, and topped with Parmigiano-Reggiano
$ 12.00

Gamberetti all'aglio

Succulent tiger shrimp sautéed with garlic, white wine and spicy chilies
$ 16.00

Smoked Duck

Boneless smoked duck breast grilled and served on a bed of mixed greens then topped with Arturo’s blueberry vinaigrette
$ 17.00

Scallops and Spinach

Grilled sea scallops on a bed of pan-seared spicy spinach topped with Parmigiano-Reggiano
$ 20.00


Prosciutto, salsiccia, salami, roasted red peppers, bocconcini cheese and olives
$ 20.00



Baby greens, roasted peppers, goat cheese, raisins, and walnuts tossed in balsamic vinaigrette
$ 12.00

Mozzarella Caprese

Fresh unripened mozzarella cheese and sliced tomatoes seasoned and served with extra virgin olive oil
$ 12.00

Greek Salad

A traditional Greek salad with: tomato, cucumber, red pepper, onions, kalamata olives, and feta cheese
$ 12.00


Papperdelle Arturo

A delicious combination of bocconcini cheese, fresh herbs, and tomato sauce complement this wonderful egg noodle pasta
$ 26.00

Pasta Alla Contadine

Grilled chicken, red peppers, zucchini, and eggplant tossed in a light tomato and basil sauce
$ 32.00

Braised Beef Ravioli

Slow braised beef and vegetables wrapped in egg pasta
$ 30.00

Gnocchi Gorgonzola

Potato dumplings served in our Gorgonzola cheese sauce and accompanied with grilled chicken
$ 32.00

Papperdelle Allo Zafferano

A rich and succulent seafood dish with sautéed scallops, shrimp in a saffron infused sauce
$ 36.00

Lobster Ravioli

Egg noodle pasta filled with lobster and cream cheese filling served in a mascarpone blush sauce
$ 34.00

Spaghetti Alla Marinara

A variety of fresh seafood sautéed with white wine and plum tomatoes
$ 36.00

Seafood Risotto

A variety of fresh seafood, Arborio rice and a rich seafood broth create this light and delicious entrée
$ 36.00

House Specialties

Carré Di Agnello

French-cut rack of lamb grilled to your preference and served with our balsamic mint reduction
$ 48.00


Boneless, skinless, chicken breast, choice of preparation: Piccata, Marsala, Pizziaola
$ 30.00


Milk-fed, veal cutlets, choice of preparation: Piccata, Marsala, Pizziaola
$ 38.00

Filet Mignon

8oz filet mignon grilled and finished with extra virgin olive oil and balsamic glaze Peppercorn sauce add - $4 Sautéed cremini mushrooms add - $4
$ 44.00

Gamberoni Al Vino

Jumbo tiger shrimp prepared in a white wine, lemon, butter sauce, and served with pumpkin ravioli
$ 38.00

Gamberoni Fra Diavolo

Jumbo tiger shrimp prepared in a spicy, white wine, tomato sauce, served with Papperdelle in the same sauce
$ 38.00

Arturo Ristorante

Arturo Ristorante is located in the heart of Sault Ste Marie's downtown. Enjoy the finest food Northern Ontario has to offer within walking distance of Sault Ste Marie's waterfront.


Tuesday - Thursday: 5:00 - 10:00

Friday: 5:00 - 10:30

Saturday: 5:00 - 10:30