An assortment of cured meats, cheeses and preserved vegetables
$  28.00


Our take on an ancient culinary delight, prepared with fresh herbs, white wine, and topped with Parmigiano-Reggiano
$  19.00

Fresh Burrata

Fresh burrata cheese served with sliced prosciutto, extra virgin olive oil and a balsamic glaze
$  22.00


Lightly floured and deep-fried with a selection of vegetables and served with sriracha aioli and house-made seafood sauce
$  21.00

Baked Burrata

Delicate creamy cheese curds wrapped in fresh mozzarella, baked with tomato jam and basil pesto with crostini
$  18.00

Scallops and Spinach

Grilled sea scallops on a bed of pan-seared spicy spinach topped with Parmigiano-Reggiano
$  26.00

Smoked Duck

Boneless smoked duck breast grilled and served on a bed of mixed greens then topped with Arturo’s blueberry vinaigrette
$  20.00

Bang Bang Shrimp

Spicy sweet and crispy shrimp tossed in Srirachi aioli
$  20.00


Tomato Caprese Salad

Fresh tomatoes, basil and bocconcini cheese
$  16.00

Arturo Salad

Baby greens, roasted peppers, goat cheese, raisins, and walnuts tossed in balsamic vinaigrette
$  16.00

Greek Salad

Tomatoes, cucumbers, red peppers, kalamata olives and feta
$  16.00


Papperdelle Arturo

A delicious combination of bocconcini cheese, fresh herbs, and tomato sauce complement this wonderful egg noodle pasta
$  38.00

Pumpkin Ravioli with Spinach

Pumpkin-stuffed ravioli in a butter, sage sauce with crispy pan-fried spinach
$  45.00

Braised Beef Ravioli

Slow braised beef and vegetables wrapped in egg pasta
$  42.00

Gnocchi Gorgonzola

Potato dumplings served in our Gorgonzola cheese sauce and accompanied with grilled chicken
$  46.00

Baked Orecchiette

Orecchiette pasta with cremini mushrooms, spinach and bocconcini cheese in a fresh herb white wine sauce
$  40.00

Papperdelle Alla Zafferano

A rich and succulent seafood dish with sautéed scallops, shrimp in a saffron infused sauce
$  46.00

House Specialties

Filet Mignon

8oz filet mignon grilled and finished with extra virgin olive oil and balsamic glaze Peppercorn sauce add - $4 Sautéed cremini mushrooms add - $4
$  65.00

Chicken Saltimbocca

Boneless chicken breast layered with bocconcini cheese, prosciutto and pasta finished in a white wine butter sauce.
$  48.00

Veal Piccata

Veal medallions and mushrooms in a white wine lemon butter sauce with potato and seasonal vegetables
$  50.00

Grilled Rack Of Lamb

Succulent rack of lamb grilled to perfection, served with seasoned potatoes and a medley of seasonal vegetables
$  70.00

Gamberoni and Lobster Ravioli

Jumbo tiger shrimp and lobster ravioli served in a lemon garlic sauce
$  55.00

Veal Pizzaiola

Tender medallions simmered in a rich tomato sauce with herbs and spices, served with pasta
$  50.00

Arturo Ristorante

Arturo Ristorante is located in the heart of Sault Ste Marie's downtown. Enjoy the finest food Northern Ontario has to offer within walking distance of Sault Ste Marie's waterfront.


Tuesday - Thursday: 5:00 - 10:00

Friday: 5:00 - 10:30

Saturday: 5:00 - 10:30