Menu
At Arturo Ristorante we deliver the finest and freshest menu items to make sure your dinner is an authentic representation of our take on Italian cuisine.
Appetizers
Escargot
Our take on an ancient culinary delight, prepared with fresh herbs, white wine, and topped with Parmigiano-Reggiano
$
17.00
Calamari
Lightly floured and deep-fried with a selection of vegetables and served with sriracha aioli and house-made seafood sauce
$
19.00
Smoked Duck
Boneless smoked duck breast grilled and served on a bed of mixed greens then topped with Arturo’s blueberry vinaigrette
$
18.00
Scallops and Spinach
Grilled sea scallops on a bed of pan-seared spicy spinach topped with Parmigiano-Reggiano
$
23.00
Bang Bang Shrimp
Spicy sweet and crispy shrimp tossed in Srirachi aioli
$
18.00
Salads
Arturo
Baby greens, roasted peppers, goat cheese, raisins, and walnuts tossed in balsamic vinaigrette
$
14.00
Spinach Salad
Baby spinach, strawberries, feta, dried cranberries and pine nuts tossed in a maple vinaigrette
$
14.00
Pastas
Papperdelle Arturo
A delicious combination of bocconcini cheese, fresh herbs, and tomato sauce complement this wonderful egg noodle pasta
$
30.00
Braised Beef Ravioli
Slow braised beef and vegetables wrapped in egg pasta
$
38.00
Gnocchi Gorgonzola
Potato dumplings served in our Gorgonzola cheese sauce and accompanied with grilled chicken
$
38.00
Papperdelle Allo Zafferano
A rich and succulent seafood dish with sautéed scallops, shrimp in a saffron infused sauce
$
44.00
Lobster Ravioli
Egg noodle pasta filled with lobster and cream cheese filling served in a mascarpone blush sauce
$
40.00
Spaghetti Alla Marinara
A variety of fresh seafood sautéed with white wine and plum tomatoes
$
44.00
Mushroom and Sausage Orecchiette
Orecchiette pasta with cremini mushrooms, sausage and bocconcini cheese in a fresh herb white wine sauce
$
42.00
House Specialties
Carré Di Agnello
French-cut rack of lamb grilled to your preference and served with our balsamic mint reduction, potato and seasonal vegetables
$
65.00
Saltimbocca di Vitello
Milk-fed veal cutlets layered with bocconcini and prosciutto and pasta finished in a white wine butter sauce.
$
48.00
Veal Chop
10 oz. veal chop served in a Port wine demi-glace sauce served with mashed potatoes and seasonal vegetables
$
60.00
Filet Mignon
8oz filet mignon grilled and finished with extra virgin olive oil and balsamic glaze Peppercorn sauce add - $4 Sautéed cremini mushrooms add - $4
$
60.00
Gamberoni Al Vino
Jumbo tiger shrimp prepared in a white wine, lemon, butter sauce, and served with pumpkin ravioli
$
50.00
Maple Glazed Salmon
Salmon filet marinated in local maple syrup with sesame oil, soya, balsamic glaze and served with lobster ravioli
$
48.00
All Pasta and House Specialties are served with bruschetta and your choice of garden salad or Caesar salad
Arturo Ristorante
Arturo Ristorante is located in the heart of Sault Ste Marie's downtown. Enjoy the finest food Northern Ontario has to offer within walking distance of Sault Ste Marie's waterfront.
HOURS
Tuesday - Thursday: 5:00 - 10:00
Friday: 5:00 - 10:30
Saturday: 5:00 - 10:30
